The New American Bistro

American (New) Seafood

Soups

Home-made soup made daily

Mushroom Soup

Exotic Bavarian mushrooms with onions, leeks, rosemary, in a velvety cream sauce.
$4.75

Lobster Bisque

Fresh lobster blended into a rich cream base and butter.
$5.75

Snapper Soup

Fresh Snapper turtle with sherry and vegetables.
$4.75

Starters‏

Maryland Crab Cake with Pesto Cream Sauce

Jumbo lump crabmeat with a light breadcrumb out liner and red and green pepper seasoning. Served on top of pesto cream sauce.
$12.50

Blackened Scallops with Cheese Raviolis and Lobster Sauce

Sea scallops seasoned with cajun spices and topped off with cheese raviolis and lobster sauce.
$13.50

Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce

Potato gnocchis sauteed in gorgonzola cream sauce and jumbo lump crabmeat.
$12.50

Spinach and Sausage Farfalle

Sauteed bow tie farfalle pasta, sausage, red peppers, green peppers, and spices.
$11.50

Shrimp and Scallop Orzo Risotto

Sea scallops,‏ shrimp, orzo pasta, cream sauce, and spices.
$12.50